Quality Of Ampicillin/Cloxacillin Preparations In The Nigerian Market

Authors

  • J.S.K. Ayim Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of lbadan, lbadan
  • A.O. Akanni Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of lbadan, lbadan
  • T. O. Dawodu Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of lbadan, lbadan

Abstract

Various brands of thecombined preparation of ampicillin/cloxacillin found in the Nigerian market have been analysed for contents. The ampicillin contents varied between 53.7 and 101.7%. Most of the capsules analysed had lower arnpicillin content than that specified in either the BP or USP. While the cloxacillin contents were found to be within the compedia specified limits.

Downloads

Published

1990-09-01

How to Cite

Ayim, . J., Akanni, A., & Dawodu, T. O. (1990). Quality Of Ampicillin/Cloxacillin Preparations In The Nigerian Market. The Nigerian Journal of Pharmacy, 21(1). Retrieved from https://www.psnnjp.org/index.php/home/article/view/221

Issue

Vol. 21 No. 1 (1990): Nigerian Journal of Pharmacy

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.